FOR HONG KONG AREA ONLY
Organic Sesame Breadstick – vegan, no GMOs, no palm oil
Thin and crispy, the traditional sesame breadstick is made from a yeast dough base. Covered in toasted sesame seeds, it is perfect for bringing out the flavours of wine.
The olive oil grissini sesame breadsticks first came from the village of Champagne in Switzerland. A baker’s know-how passed from father to son in the Cornu family, since 1934. A Swiss specialty locally called bread flute as their shape resembles a flute.